The Masters Champions Dinner

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By Daniel S

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  • 8 Replies
  1. Daniel S

    Daniel S
    Manchester

    So let’s have a bit of fun.... What would you 3 course meal consist of if you were Masters champion

    Mine would be: Starter : Caesar Salad Main: Knuckle of Lamb with minted mash and a red wine sauce. Desert: Sticky Toffee Pudding with Custard

    Mmmmmmm.

  2. Gary Forde

    Gary Forde
    Stonehouse, South Lanarkshire

    Mine would be:

    Starter:
    Haggis, Neeps and Tatties with a whisky cream sauce.

    Main:
    Choice of Venison steak or finest Aberdeen Angus steak (rare of course), seasonal veg etc.

    Dessert:
    Sticky Toffee pudding or Cheesecake


    If only............
  3. Robert

    Robert
    Scotland

    Starters

    Haggis , black pudding with a steak sausage Covered in a whiskey sauce

    Balmoral Steak
    A bed of haggis and mashed potatoes with fillet steak served with veg and choice of sauces

    Toffee apple crumble with custard

  4. david s

    david s
    South Wales

    Cawl to start, roasted Welsh lamb, with all the trimmings as a main course, and Glengettie tea with Welsh cakes as a dessert, that should set them up for the tournament
  5. Tosh.

    Tosh.
    Dundee,Scotland.

    First a wee dram then a few cloudy ciders followed by a nice gin and bitter lemon.

    We could phone for a kebab later.
  6. MattH

    MattH
    Peterborough, England

    I’d have pâté with toast for starter, steak and chips for main and one of my daughter’s delicious cakes with ice cream for pudding.
  7. Trevor P

    Trevor P
    Brentwood, Essex

    being a true eastender

    Jellied Eels

    Pie, Mash and Liquor

    Jelly and Ice Cream

    That should leave them wanting more lol
  8. TFisher

    TFisher
    Cardiff, Wales

    Starters - Crackers with (Steve) Pate'

    Main - Roasted Tiger

    Desert - (xander) Soufflé

    Wine - A nice (Justin) Rose

    That should get rid of some of the competition before we start
  9. AntD

    AntD
    Hampshire, UK

    Unfortunately the champs can eat what you serve or chose from the Augusta menu... Apparently when Sandy Lyle served Haggis there were few takers from the US.





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